Job Description

ASSISTANT MANAGER job description:

If you do not list your job experience then you will not be considered !

Your role as an Assistant General Manager would be to support the restaurant and the General Manager by managing great shifts and completing administrative duties. In the absence of the General Manager, you provide the leadership necessary to make sure the restaurant consistently operates to Taco Bell standards.

As an Assistant Restaurant General Manager, you will be a working manager responsible for:

• The hands-on day-to-day activities of the restaurant.
• Maintaining initiatives in the areas of:
• Administrative responsibilities
• Interviewing, hiring & training
• Maintenance
• Working a 50-hour work week
• Oversee team members and Shift Managers and ensure they complete all assigned duties and serve safe, quality food in a friendly manner.
• Assist the General Manager with facility maintenance.
• Assist the General Manager in finding, hiring, and developing excellent Team Members and Shift Managers.
• Ensure that the restaurant is a safe place for team members to work and customers to visit.
• Make sure health and safety standards are met.

Qualifications

• A high school diploma or University degree preferred
• Management experience a plus!
• Must be able to manager others in fast pace environment
• Computer skills with windows (Excel and Outlook)
• Basic math and accounting skills
• Strong customer service skills
• Strong communication skills

What's in it for you?

• Flexible scheduling
• Top pay in the industry
• Bonus program! Huge bonus potential to supplement your base salary.
• Medical/Dental/Vision/Retirement benefits
• Free work meals!
• Vacation Time, Sick, and Holiday Pay
• An incredible culture that encourages career growth and support

Job Tags

Flexible hours, Shift work,

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