The iconic Grand Galvez Hotel is expanding our Food & Beverage and Culinary teams. We are currently seeking experienced, full and part-time hospitality professionals to join our growing operation.
If you’re passionate about service, hospitality, and working in a high-energy, professional environment, we want to hear from you.
Now Hiring – Full and Part-Time PositionsBack of House
Cooks (Line & Prep)
Support Positions (Dishwashers, Stewards, Utility)
Strong hospitality mindset with a guest-first approach
Proven reliability and professionalism
Ability to work in a fast-paced, team-oriented environment
Flexible availability including nights, weekends, and holidays
Prior restaurant or hotel experience preferred (required for supervisory roles)
Competitive pay based on experience
Full and Part-time schedules
Opportunities for growth within a landmark hotel property
A supportive, structured, and professional work environment
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